Featured Entreeās
Thursday, July 19th - Boar Belly with Leek Spinach Pie OR Chicken Pie with Truffle Essence
Friday, July 20th-Wild Deer OR Ahi Tuna
Saturday, July 21st - Skillet Roasted Irish Salmon OR Roasted Red Chicken
Sunday, July 22nd- Roasted Muscovy Duck OR Wild Buffalo
Wednesday, July 25th- Wild Pheasant OR Chilean Sea Bass
Thursday, July 26th- Wild Boar Belly or Ontario Lamb
Friday, July 27th- Wild Elk or Riesling Poached Nova Scotia Lobster
Saturday, July 28th- Kangaroo Tenderloin or Northern Ontario Pike
Sunday, July 29th- Roasted Quail or Eggplant Wrapped Halibut